Aaj pritygheedia k Kitchen Ki Special Recipe Hain Dhabe Wali Dal Aur Tadka Dal Banaiye Ghar Par Bina Mehnat Ke.<br />Subscribe Karein mere channel ko<br /><br />INGREDIENTS:<br />For Dal:<br />* Water(ч-) - As Required<br />Chickpea Lentil/Chana Dal(<br />Moong Dal(IM) - 1/4 Bowl<br />Black Cardamom (काली इलायची) - 1 * Clove() - 4<br />Asafoetida/Hing Powder (135) - 1/4 tsp<br />*Salt (4) - 1-2 Pinch * Turmeric Powder (13) - 1/4 Tsp<br /><br />For 1st Tadka:<br />* Oil(a) - 1-2 Tbsp<br />* Cumin Seeds (RT)-1/2 Tsp<br />* Onion() - 1<br />) - 1 Bowl<br />* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp<br />For 2nd Tadka:<br />Ghee() - 1 Tbsp<br />Cumin Seeds (RT)-1/4 Tsp<br />Asafoetida/Hing Powder (135) - 1/4 tsp<br />Curry Leaves (कढ़ी पत्ता) - Some<br />* Green Chili(f) - 3-4 Long Chopped<br />'Dry Red Chilli ( सुखी साबुत लाल मिर्च ) - 1-2<br />Garlic() - 1/2 Tsp<br />Fried Masala(H) - 1-2 Spoon Salt (नमक) - Some<br />Kashmiri Red Chili Powder (कश्मीरी लाल मिर्चपाउडर) - 1/2 Tsp<br />Coriander Leaves() - For Garnishing<br />* Lemon Juice(नींबू का रस ) - Some<br /><br /><br />RECIPE:<br />Wash some Chana Dal & Moong Dal & soak them separately for 1-2 hours. Then keep the cooker on the flame, put Water & soaked Chana & Moong Dal, Black Cardamom, Clove, Asafoetida/Hing Powder, Salt & Turmeric Powder in it. Cover with lid & give it 2 whistles. Release the whistle & take out the Dry Spices from it.<br /><br />For 1st Tadka, keep the pan on the flame, put Oil, Cumin Seeds, finely chopped Onion, grated Ginger & Garlic & saute them well. Then put finely chopped Tomato, Crushed Red Chilli, Turmeric Powder, Salt to taste & Kashmiri Red Chilli Powder. Cook till Tomato & Onion releases the oil. When the Tadka cooked well, remove the two spoon tadka from it & keep it aside. At last, transfer the cooked Dal to it & cook well. For 2nd Tadka, keep the tadka pan for heating, put some Ghee, Cumin Seeds, Asafoetida/Hing Powder, Curry Leaves, long chopped Green Chilli, Dry Red Chilli, grated Garlic, Fried Masala, Salt to taste, Kashmiri Red Chilli Powder & cook well. Put the tadka on dal, squeeze some Lemon Juice & garnish with Coriander Leaves. Now Dhaba Style Dal is ready to serve, cover & keep aside.<br />
